with maple glaze (dairy-free recipe)

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Fall breakfast idea

Are you dreaming of a cozy autumn morning filled with the smell of flavorful, freshly baked doughnuts? With just a few simple ingredients, you can easily make the most delicious pumpkin spice doughnuts with a mouth-watering maple glaze in no time! Whether you’re a kitchen novice, a lazy baker, or simply a pumpkin spice lover, this recipe will have you devouring your very own freshly baked doughnuts in just 30 minutes with only four ingredients. Using real pumpkin puree, a spice cake mix, eggs and oil you will have your kitchen smelling like a cozy fall day and the family will come running for this irresistible fall breakfast. Try my homemade hot pumpkin spice latte, it’s the perfect cozy drink to enjoy with these delicious fall doughnuts. Makes 15 regular sized doughnuts.

Let’s begin!

Ingredients for baked pumpkin doughnuts

Doughnuts Ingredients:

How to make homemade pumpkin spice doughnuts

Instructions:

Preheat oven to 350℉ / 176℃ and spray two doughnut mold baking pans with non-stick cooking spray.

Enjoy!

💜Julie