Carrot Cake Muffins
dairy-free breakfast
Do you love baking but are avoiding dairy? Say hello to the perfect lactose intolerant-friendly recipe! These dairy free carrot cake muffins will tantalize your taste buds and leave your kitchen smelling incredible. Inspired by classic carrot cake, these mouthwatering muffins are packed with some of the same ingredients, but with dairy-free alternatives. Not only are these dairy free carrot cake muffins healthy and delicious, but they can also be made in under 35 minutes. So don’t worry if you’re pressed for time – you can still enjoy these delectable treats. This article will take you step-by-step through the process of making the perfect dairy free carrot cake muffins.
These dairy-free carrot cake muffins are packed with all kinds of goodness. Three kinds of fruits, walnuts for protein, and a superfood veggie fill this delicious muffin to fuel your morning. For a little extra flavor and touch of sweetness, try the easy orange glaze drizzle (optional.) Makes one dozen regular sized muffins.
Let’s begin!
Ingredients:
How to make carrot cake muffins
Instructions:
Preheat oven to 350℉ / 176℃ and line a 12-cup, regular-sized muffin tin with paper liners or spray with non-stick cooking spray.