(Discloser: I received free product from Nature’s Flavors; However, all opinions and thoughts are my own. Thank you for supporting the brands that keep Inspiration Apron running!)
Sweet and savory collide for an amazing breakfast doughnut experience. These Bourbon Vanilla Doughnuts are easily baked for a slightly healthier take on the fried version. Topped off with a maple glaze and sprinkled with candied bacon bits. Who wouldn’t want to wake up to these in the morning? Pair them with a hot cup of coffee and I know I’m going to have a great day.
A slight hint of bourbon, thanks to Nature’s Flavors OrganicBourbon Flavor Powder, combined with vanilla, baked in doughnut pans and a maple glaze that is super simple to make along with sweet and savory candied bacon, also made in a no-fuss, no-frying pan method. This recipe makes two dozen doughnuts.