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Fall breakfast idea for cozy and delicious rum raisin apple pancakes with a side of bacon.
Cozy autumn breakfast idea
Would a brisk autumn morning even be complete with a hot stack of delicious pancakes? With the perfect blend of apple, rum, and raisin flavors, these pancakes will be a hit with your whole family. And the best part? They are completely dairy-free! So, whether you are lactose intolerant or simply looking for a healthier option, this dairy-free and high fiber recipe has got you covered.
High fiber breakfast idea for apple rum raisin pancakes.
These cozy and comforting pancakes are the best breakfast for a chilly autumn morning. Most people overlook the combination of apple and raisin, and especially with the warm hint of cinnamon and spiced rum. It’s such a warm and inviting flavor blend. I substituted coconut milk, touch of fresh lemon and dairy-free yogurt alternative to recreate the flavor of buttermilk. Honey Crisp or Pink Lady apples are my favorite to use for this recipe, but try your favorite or whatever is in season where you are. (Or take a trip to the mountains and grab some REALLY fresh apples, the best!) Makes 12 four inch pancakes.
Let’s begin!
Ingredients for apple rum raisin pancakes
How to make apple rum raisin pancakes
Instructions
How to keep pancakes warm in oven
If you don’t have a large griddle and would like to be able to serve all pancakes at the same time, you can keep them warm in a preheated oven: Before cooking, preheat your oven to 200℉ and add them when done to a sheet pan. That is a low enough temperature that they should not continue to bake but keep them warm until ready to serve.